Holiday Snowball Cookies

Ingredients

• 1 Cup Salted Butter (2 Sticks), softened

• 1/2 Cup Powdered Sugar

• 1 Teaspoon Vanilla Extract

• 2 1/4 Cups Arrowhead Mills Organic Gluten-Free All Purpose 1-to-1 Flour

• 1 Cup Additional Powdered Sugar for Coating

Preparation

1. Preheat the oven to 400 degrees F.

2. Using a large mixing bowl, mix butter & powdered sugar together. Add in vanilla extract. 

3. Add flour & mix until soft dough ball forms.

4. Roll dough into 1" balls & place on baking sheet lined with parchment paper.

5. Bake for 8-10 minutes or until cookies are set but not browniing

6. Remove from the oven, let cool for a few minutes then roll in a bowl of powdered sugar.

Ready in 20 minutes

Serves: 35-40